Our Menu

INDIVIDUAL WHOLE BAKED CAMEMBERT WIH GARLIC INFUSED BREAD PIECES

FARM HOUSE PATE SERVED WITH MULTI GRAIN TOAST,SIDE GARNISH AND BIG DOLLOP OF HOMEMADE

TEMPURA KING PRAWNS SERVED WITH A SWEET CHILLI DIPPING SAUCE AND SIDE GARNISH

CHEESY BROCCOLI AND SWEETCORN SOUP SERVED WITH CRUSTY WHITE BREAD AND SALTED BUTTER

TRADITIONAL ROAST-LOCALLY PRODUCED SLOW COOKED , BEEF , PORK, LAMB OR NUT ROAST ALL SERVED WITH CRISPY ROAST POTATOES,HONEY GLAZED PARSNIPS , CREAMY CAULIFLOWER CHEESE AND SEASONAL VEG SERVED WITH FARM HOUSE GRAVY

CHICKEN BREAST WRAPPED IN PARMA HAM COOKED IN VINTAGE CIDER AND CREAM SAUCE SERVED WITH DAUPHINOISE POTATOES AND TENDER STEM BROCCOLI

HUNTERS CHICKEN- FREE RANGE CHICKEN BREAST WRAPPED IN BACON AND SERVED WITH HOME MADE BBQ SAUCE AND MATURE CHEESE SERVED WITH TUSCAN POTATOES AND TENDER STEM BROCCOLI

WILD PINK SALMON SERVED ON A BED OF NUTTY BROWN RICE AND MEDITERRANEAN VEGETABLES AND DRIZZLED WITH HONEY AND SOYA SAUCE

HOMEMADE LASAGNE-RICH ENGLISH MINCE INFUSED WITH RED WINE LAYERED WITH CREAMY MATURE CHEDDAR SAUCE SERVED WITH GARLIC DOUGH AND SALAD

SLOW COOKED CHICKEN CURRY- SWEET BUT SLIGHTLY SPICY SERVED ON A BED OF STICKY WHITE RICE,POPPADOMS AND MANGO CHUTNEY

MIXEDS VEG CURRY -SWEET BUT SLIGHTLY SPICY SERVED ON A BED OF STICKY WHITE RICE ,POPPADOMS AND MANGO CHUTNEY

TRADITIONAL LAMB HOTPOT-HOME PRODUCED LAMB WITH SLICED POTATOES AND ROOT VEGTABLES SLOWLY COOKED IN A RICH GRAVY SAUCE

HAND MADE CREAMY CHICKEN LEEK AND MUSHROOM PIE, OR SLOW COOKED STEAK AND ALE PIE, OR CREAMY MEDITERRANEAN VEG PIE SERVED PEPPERED CREAMY MASH AND CHANTINA CARROTS AND GARDEN OR MUSHY PEAS WITH SIDE JUG OF ONION GRAVY

CHILLI CON CARNE -RICH ENGLISH MINCE COOKED IN A INTENSE TOMATO AND CHILLI SAUCE WITH KIDNEY BEANS AND ONION SERVED ON A BED OF NUTTY BROWN RICE, FRENCH BEANS AND TACOS

HOME PRODUCED BEEF OR LAMB BURGER SERVED IN A FRESH SOFT BRIOCHE ROLL WITH APPLEWOOD SMOKED CHEESE CARAMELISED ONIONS, LETTUCE,BEEF TOMATO AND MAYO SERVED WITH BEER BATTERED ONION RINGS AND HAND CUT CHIPS AND CHUNKY COLESLAW

PLANT BASED GOURMET BURGER SERVED IN FRESH SOFT BRIOCHE ROLL WITH APPLE WOOD SMOKED CHEESE (OR VEGAN CHEESE) CARAMELISED ONIONS , LETTUCE,BEEF TOMATOES AND MAYO(OR VEGAN MAYO) SERVED WITH BEER BATTERED ONION RINGS AND HAND CUT CHIPS AND CHUNKY COLESLAW

THE HARVEST LUNCHEON-SELECTION OF COLD MEAT SLICES BEEF,SALT BEEF OR HAM (OR VEGGIE ALTERNATIVE) SERVED WITH EITHER ROAST POTATOES OR JACKET POTATO SELECTION OF HOMEMADE QUICH- MEAT OR VEGGIE ALL SERVED WITH BOWL OF GREEN SALAD AND CHUNKY COLESLAW AND THICK SLICE OF CRUSTY BREAD AND SALTED BUTTER AND POT OF HOMEMADE CHUTNEY

Cheesecake selections -Creamy lemon cheesecake -Raspberry and white chocolate -Biscoffee cheesecake A slice all served with thick cream or clotted

Individual mixed summer berry pavlova with cream

Banoffee pie -digestive biscuit base with homemade toffee sauce chopped banana and whipped Chantilly cream

Eton mess – mix of raspberries strawberries , merengue and whipped cream all mixed together and served in Sunday glass

Warm rich Triple chocolate brownie served with thick or runny cream

Apple crumble tart served with cinnamon infused Chantilly cream

Homemade profiteroles piped with sweet Chantilly cream and drizzled with rich chocolate sauce

LARGE SHARING CHOCOLATE FOUNTAIN (SERVES UP 150 GUESTS) WITH DIPPING STRAWBERRYS BROWNIE PEICES MASHMALLOWS £3 PER PERSON