THE LANDY MENU
(ALL SERVED IN BIODEGRADABLE FOOD TRAYS - YORKIE WITH NO FORKIE!)
ROAST YORKIE
£7
ROAST YORKIE - BEEF, PORK OR LAMB WITH ROAST SPUDS,STUFFING,VEG AND FARMHOUSE GRAVY
PORKY YORKIE
£7
THE PORKY YORKIE-PULLED PORK IN A HOMEMADE BBQ SAUCE WITH VINTAGE CHEESE
THE NEW YORKER
£6
THE NEW YORKER – LOCALLY PRODUCED PORK SAUSAGE WITH CARAMILISED ONIONS AND GRAVY
HOG ROAST
£9
HOG ROAST- SLOW COOKED PULLED PORK PLAIN OR IN A HOMEMADE BBQ SAUCE IN A SOFT FARM HOUSE WHITE ROLL ACOMPINED BY STUFFING , APPLE SAUCE AND CRACKLING SERVED WITH GREEN SALAD AND HOMEMADE COLESLAW £6
ALL OF ABOVE WITH ADDED ROAST POTATOES AND LARGE PIGS IN BLANCKETS
HOMEMADE BEEF/LAMB BURGERS
£9
HOME PRODUCED BEEF OR LAMB BURGER SERVED IN A FRESH SOFT BROICHE ROLL WITH APPLE WOOD SMOKED CHEESE CARIMILSED ONIONS, LETTUCE,BEEF TOMATO AND MAYO SERVED WITH GREEN SALAD AND CHUNKY COLESLAW £6
ALL OF ABOVE WITH ADDED ROAST POTATOES AND LARGE PIGS IN BLANCKETS
GORMA BURGER (V)
£6
PLANT BASED GORMA BURGER SERVED IN FRESH SOFT BRIOCHE ROLL WITH APPLE WOOD SMOKED CHEESE (OR VEGAN CHEESE) CARAMALISED ONIONS, LETTUCE, BEEF TOMATOS AND MAYO (OR VEGAN MAYO) SERVED WITH GREEN SALAD AND CHUNKY COLESLAW £6
ALL OF ABOVE WITH ADDED ROAST POTATOES £8
CHICKEN FAJITAS
£7
CHICKEN FAJITAS – GRIDDLED COOKED TENDER CHICKEN IN A BBQ AND CAJUN SPICE WITH MIXED PEPPERS AND CARIMLISED ONIONS SERVED WITH LETTUCE AND MAYO
ALL OF ABOVE WITH ADDED ROAST POTATOES £9
CREAMY CHICKEN LEAK PIE
£10
HAND MADE CREAMY CHICKEN LEAK AND MUSHROOM PIE OR SLOW COOKED STEAK AND ALE PIE OR CREAMY MEDTRAINION VEG PIE SERVED PEPPERED CREAMY MASH AND MUSHY PEAS WITH SIDE OF ONION GRAVY
CHILLI CON CARNE
£7
CHILLI CON CARNE -RICH ENGLISH MINCE COOKED IN A INTENSE TOMATO AND CHILLI SAUCE WITH KIDNEY BEANS AND ONION SERVED ON A BED OF NUTTY BROWN RICE £7
BUFFET OPTIONS
OPTION 1
Option A: £8.50 per a head
-Cold meats (Ham ,Beef or Salt Beef )
- chicken sticks
-Selection Homemade quiches
-Garden salads (lettuce ,tomato , cucumber, pepper)
-Homemade Coleslaw
-Roast potatoes
-Soft Fresh bread rolls and farmhouse butter
Option B : £10 Per Head
all of above plus
Cheese board with local selection of cheeses , ,biscuits, and chutneys
Tea and coffee (if wanted)
Option C : £10 Per Head
All of option 1 plus
Selection of homemade cakes or desserts
Tea and coffee ( if wanted )
OPTION 2
Festive buffet : £10 per head
Cold meats (ham,beef or turkey)
- caramelised pigs in blankets
-Selection Homemade quiches
-Garden salads (lettuce ,tomato , cucumber pepper)
-Homemade Coleslaw
-Roast potatoes
-Mini Yorkshire puddings with beef and horse radish
-Baked herby camembert with garlic twists
AFTERNOON TEA
(including stands and waitress service) £12 per head includes
Selection of sandwiches :
-Free range Egg and Crest served on multi seeded bread
-Ham on the bone ham with homemade chutney on white bloomer bread
-Local Beef and horseradish mayo served in white bloomer bread
-Selection Of Kettle Crisps (Cheese, Pepper or Salted)
Homemade scones
Fruit and plain scones
Served With local clotted cream and homemade strawberry jam
Selection of cake (choose 2 )
Homemade triple chocolate brownies
Homemade slices of Victoria sponge
Lemon drizzle cake
Bakewell tart
Coffee cake
Tea and coffee Served in Vintage Crockery with fresh milk & shortbread biscuits
Hire of vintage crockery (small china plate, cup and saucer £2 per person
CANAPES
CANAPES
(3 Canape per person £3.60)
(4 Canape per person £4.20)
-TEMPURA PRAWN AND SWEET CHILLI
-MINI YORKSHIRE PUDDINGS WITH BEEF AND HORSRADISH MAYO
-MINI CHEESE AND ONION QUICHE
-ASPARAGUS WRAPPED IN PARMA HAM
-HONEY AND MUSTARD CHIPOLATA
-VEGETABLE FRITATA
-SOFT CHEESE AND CHUTNEY BITES
- BRIE AND CRANBERRY FILO PARCELS
-FARMHOUSE PATE AND CHUTNEY CRISP BREAD
